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Stuffed Acorn Squash for a Cozy Meatless Dinner Delights!

Stuffed Acorn Squash for a Cozy Meatless Dinner!
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A warm and hearty dish featuring acorn squash stuffed with a flavorful mixture of grains, vegetables, and spices, perfect for a cozy meatless dinner.

Ingredients

Scale
  • 2 acorn squashes
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 1 cup black beans, drained and rinsed
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1/2 cup corn (fresh or frozen)
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the acorn squashes in half and scoop out the seeds.
  3. Drizzle the insides with olive oil, and season with salt and pepper.
  4. Place the squashes cut-side down on a baking sheet and roast for 25-30 minutes until tender.
  5. In a saucepan, bring vegetable broth to a boil and add quinoa. Reduce heat, cover, and simmer for 15 minutes.
  6. In a skillet, heat olive oil over medium heat. Sauté onion, garlic, and bell pepper until softened.
  7. Add black beans, corn, cooked quinoa, cumin, chili powder, salt, and pepper to the skillet. Stir to combine and heat through.
  8. Remove the squashes from the oven and fill each half with the quinoa mixture.
  9. Return to the oven and bake for an additional 10 minutes.
  10. Garnish with fresh cilantro before serving.

Notes

  • Feel free to customize the filling with your favorite vegetables or grains.
  • This dish can be made ahead of time and reheated before serving.
  • For added flavor, sprinkle with cheese before the final baking step.

Nutrition

Find it online: https://recipesdays.com/stuffed-acorn-squash-cozy-meatless-dinner-recipe/