Strawberry Whipped Cream: The Perfect Summer Treat!
A light and fluffy strawberry whipped cream that is perfect for topping desserts or enjoying on its own during the summer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
Instructions
- In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
- Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.
- Gently fold in the pureed strawberries until well combined.
- Continue to whip until stiff peaks form, being careful not to overmix.
- Serve immediately or refrigerate until ready to use.
Notes
- For a sweeter whipped cream, adjust the amount of powdered sugar to taste.
- Fresh strawberries can be substituted with other berries for a different flavor.
- This whipped cream can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg