Strawberry Shortcake Waffle Board: A Sweet Treat Idea!
A delightful and visually appealing dessert featuring waffles topped with fresh strawberries and whipped cream, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 waffles
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the waffles according to package instructions or your favorite recipe.
- In a bowl, mix the sliced strawberries with powdered sugar and let them sit for about 10 minutes to release their juices.
- In another bowl, whip the cream with vanilla extract until soft peaks form.
- Arrange the waffles on a large serving board.
- Top each waffle with a generous amount of strawberries and a dollop of whipped cream.
- Serve immediately and enjoy!
Notes
- For added flavor, consider drizzling chocolate or caramel sauce over the top.
- Feel free to substitute strawberries with other berries like blueberries or raspberries.
- This dish can be made gluten-free by using gluten-free waffles.
Nutrition
- Serving Size: 1 waffle with toppings
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg