Strawberry Shortcake – Discover This Beloved Spring Treat!
Strawberry Shortcake is a delightful spring dessert made with layers of fluffy cake, fresh strawberries, and whipped cream, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 cups fresh strawberries, sliced
- 1/4 cup powdered sugar
- 2 cups heavy whipping cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add softened butter, milk, and vanilla extract; mix until smooth.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- While the cake is baking, prepare the strawberries by mixing them with powdered sugar and letting them sit.
- Once the cake is cool, slice it in half horizontally.
- Whip the heavy cream until soft peaks form.
- Layer the bottom half of the cake with whipped cream and strawberries, then place the top half of the cake on top.
- Top with more whipped cream and strawberries before serving.
Notes
- For best results, use fresh, ripe strawberries.
- This dessert can be made gluten-free by using a gluten-free flour blend.
- Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg