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Strawberry Shortcake Sheet Cake: Easy Recipe to Impress!

Strawberry Shortcake Sheet Cake
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A delightful and easy-to-make Strawberry Shortcake Sheet Cake that is perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together flour, sugar, baking powder, and salt.
  3. Add softened butter, milk, eggs, and vanilla extract to the dry ingredients and mix until smooth.
  4. Pour the batter into the prepared baking pan and spread evenly.
  5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool completely in the pan.
  7. Once cooled, whip the heavy cream with powdered sugar until soft peaks form.
  8. Spread the whipped cream over the cooled cake and top with sliced strawberries.
  9. Slice and serve chilled.

Notes

  • For best results, use fresh strawberries.
  • This cake can be made a day in advance and stored in the refrigerator.
  • Feel free to add a layer of strawberry jam for extra flavor.

Nutrition

Find it online: https://recipesdays.com/strawberry-shortcake-sheet-cake-recipe/