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Strawberry Shortcake – A Sweet Nostalgic Delight Awaits!

Strawberry Shortcake – A Sweet Nostalgic Delight
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Strawberry Shortcake is a classic dessert that combines sweet strawberries, fluffy whipped cream, and tender cake, creating a delightful treat that evokes nostalgia.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. In a bowl, combine sliced strawberries and granulated sugar. Let sit for 30 minutes to macerate.
  2. Preheat the oven to 425°F (220°C).
  3. In a large bowl, mix flour, baking powder, and salt.
  4. Add softened butter and mix until crumbly.
  5. Stir in milk and vanilla extract until just combined.
  6. Pour batter into a greased baking dish and bake for 15-20 minutes or until golden brown.
  7. While the cake is baking, whip the heavy cream with powdered sugar until soft peaks form.
  8. Once the cake is cool, slice it in half horizontally.
  9. Layer the bottom half with macerated strawberries and whipped cream.
  10. Place the top half of the cake on top and add more strawberries and whipped cream for serving.

Notes

  • For a richer flavor, use vanilla bean in the whipped cream.
  • Can substitute strawberries with other berries if desired.
  • Best served fresh, but can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://recipesdays.com/strawberry-shortcake-nostalgic-dessert-recipe/