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Strawberry Shortcake Dessert: A Sweet Delight Awaits!

Strawberry Shortcake Dessert
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A delightful and refreshing dessert made with layers of fluffy shortcake, fresh strawberries, and whipped cream.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup milk
  • 4 cups fresh strawberries, sliced
  • 1/4 cup granulated sugar (for strawberries)
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Add milk and stir until just combined.
  5. Turn the dough onto a floured surface and knead gently.
  6. Roll out to 1-inch thickness and cut into rounds.
  7. Place on a baking sheet and bake for 15-20 minutes until golden.
  8. While the shortcakes cool, mix sliced strawberries with 1/4 cup sugar and let sit.
  9. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
  10. To assemble, slice the shortcakes in half, layer with strawberries and whipped cream, and top with the other half.

Notes

  • For best results, use fresh strawberries.
  • Shortcakes can be made a day in advance and stored in an airtight container.
  • Feel free to add vanilla extract to the whipped cream for extra flavor.

Nutrition

Find it online: https://recipesdays.com/strawberry-shortcake-dessert-recipe/