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Strawberry Shortcake Cake: Discover Delicious Recipes Today!

Strawberry Shortcake Cake
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A delightful and moist strawberry shortcake cake layered with fresh strawberries and whipped cream, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk, until well combined.
  6. Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let the cake cool completely before frosting.
  8. Whip the heavy cream with powdered sugar until soft peaks form.
  9. Once the cake is cooled, slice it in half horizontally and layer with whipped cream and sliced strawberries.
  10. Top with the other half of the cake and frost the top with remaining whipped cream and strawberries.

Notes

  • For best results, use fresh strawberries.
  • Can be stored in the refrigerator for up to 3 days.
  • Feel free to add a splash of lemon juice to the strawberries for extra flavor.

Nutrition

Find it online: https://recipesdays.com/strawberry-shortcake-cake-delicious-recipe/