Strawberry Sando: Discover a Sweet Treat Today!
Strawberry Sando is a delightful Japanese sandwich filled with fresh strawberries and whipped cream, perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
- Category: Dessert
- Method: No-cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of soft white bread
- 1 cup of fresh strawberries, hulled and sliced
- 1 cup of heavy whipping cream
- 2 tablespoons of sugar
Instructions
- In a mixing bowl, whip the heavy cream with sugar until soft peaks form.
- Spread a layer of whipped cream on one slice of bread.
- Arrange sliced strawberries on top of the whipped cream.
- Spread another layer of whipped cream over the strawberries.
- Top with another slice of bread and gently press down.
- Repeat the process for the second sandwich.
- Cut the sandwiches into halves or quarters and serve immediately.
Notes
- Use fresh, ripe strawberries for the best flavor.
- For a twist, add a layer of jam or other fruits.
- Keep the sandwiches refrigerated until serving for freshness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg