Strawberry Rhubarb Overnight Oats: A Healthy Delight!
A delicious and healthy breakfast option combining strawberries and rhubarb in creamy overnight oats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + overnight chilling
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup chopped strawberries
- 1/2 cup chopped rhubarb
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- In a bowl, combine rolled oats, almond milk, honey or maple syrup, vanilla extract, and cinnamon.
- Add chopped strawberries and rhubarb to the mixture and stir well.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and add more almond milk if desired.
- Serve chilled, topped with additional strawberries and rhubarb if desired.
Notes
- For a vegan option, use maple syrup instead of honey.
- Adjust sweetness according to your taste.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg