Strawberry Peach Crumble: A Delightful Summer Dessert!
A delicious and refreshing dessert combining strawberries and peaches with a crumbly topping, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced strawberries and peaches with 1/2 cup of sugar. Let it sit for 10 minutes.
- In another bowl, mix the flour, oats, remaining sugar, cinnamon, and salt.
- Pour the melted butter into the dry mixture and stir until crumbly.
- Spread the fruit mixture in a baking dish and top with the crumble mixture.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute with frozen fruits if fresh ones are not available.
- Adjust sugar according to the sweetness of the fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg