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Strawberry Oatmeal Cookie Cobbler: A Delightful Treat!

Strawberry Oatmeal Cookie Cobbler

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A delicious and easy-to-make dessert combining the flavors of strawberries and oatmeal cookies in a delightful cobbler.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced strawberries with a tablespoon of sugar and set aside.
  3. In another bowl, mix the oats, flour, brown sugar, granulated sugar, baking powder, salt, and cinnamon.
  4. Add the melted butter and vanilla extract to the dry ingredients and mix until crumbly.
  5. Spread half of the oatmeal mixture in the bottom of a greased baking dish.
  6. Layer the strawberries over the oatmeal mixture.
  7. Top with the remaining oatmeal mixture.
  8. Bake for 30-35 minutes or until golden brown.
  9. Let cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • Can substitute strawberries with other berries if desired.
  • Store leftovers in an airtight container in the refrigerator.

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