Strawberry Mousse Tart: Irresistibly Delicious Dessert Recipe!
A delightful and creamy strawberry mousse tart that is perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 cups fresh strawberries, pureed
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin
- 3 tablespoons cold water
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers, melted butter, and granulated sugar until combined.
- Press the mixture into the bottom of a tart pan to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
- In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold the strawberry puree into the whipped cream.
- Heat the bloomed gelatin until dissolved, then mix it into the strawberry mousse.
- Pour the mousse into the cooled tart crust and refrigerate for at least 4 hours or until set.
- Garnish with fresh strawberries before serving.
Notes
- For a richer flavor, use fresh strawberries for the puree.
- Make sure the tart is fully set before slicing.
- This dessert can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg