Strawberry Matcha Iced Latte: The Refreshing Summer Drink!
A refreshing and vibrant Strawberry Matcha Iced Latte perfect for summer days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 1 cup of brewed matcha tea
- 1 cup of milk (dairy or non-dairy)
- 1/2 cup of fresh strawberries, pureed
- 2 tablespoons of honey or sweetener of choice
- Ice cubes
Instructions
- Brew the matcha tea and let it cool.
- Puree the fresh strawberries until smooth.
- In a glass, combine the cooled matcha tea and milk.
- Add the strawberry puree and honey, stirring well to combine.
- Fill the glass with ice cubes and stir again before serving.
Notes
- For a vegan option, use plant-based milk and a vegan sweetener.
- Adjust the sweetness according to your taste preference.
- Fresh strawberries can be substituted with frozen strawberries if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg