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Strawberry Lemonade Cupcakes: A Refreshing Delight!

Strawberry Lemonade Cupcakes
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Deliciously moist cupcakes infused with the refreshing flavors of strawberry and lemonade, perfect for any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • 1 cup fresh strawberries, pureed
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk, lemon juice, and strawberry puree until well combined.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fill the cupcake liners about 2/3 full with the batter.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool completely before frosting.

Notes

  • For a stronger lemon flavor, add more lemon juice or zest.
  • These cupcakes can be topped with lemon buttercream or cream cheese frosting.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/strawberry-lemonade-cupcakes-recipe/