Strawberry Horchata: Discover This Refreshing Recipe!
A refreshing twist on traditional horchata, this Strawberry Horchata combines the creamy, nutty flavors of rice milk with the sweetness of strawberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending and Straining
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup of rice
- 4 cups of water
- 1 cup of strawberries, hulled and sliced
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1 cup of milk (or almond milk for a vegan option)
Instructions
- Rinse the rice under cold water until the water runs clear.
- Soak the rice in 4 cups of water for at least 4 hours or overnight.
- Blend the soaked rice with the soaking water until smooth.
- Strain the mixture through a fine mesh sieve or cheesecloth into a pitcher.
- Add the sliced strawberries, sugar, vanilla extract, cinnamon, and milk to the rice water.
- Blend again until the strawberries are fully incorporated.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve over ice and enjoy!
Notes
- For a creamier texture, use whole milk instead of almond milk.
- Adjust the sweetness according to your taste preference.
- This drink can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/strawberry-horchata-refreshing-recipe/