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Strawberry Honeybun Cake Everyone Will Love is Delicious!

Strawberry Honeybun Cake Everyone Will Love
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A delightful and moist strawberry honeybun cake that is sure to please everyone with its sweet flavor and beautiful presentation.

Ingredients

Scale
  • 1 box of yellow cake mix
  • 1 cup of sour cream
  • 1/2 cup of vegetable oil
  • 4 large eggs
  • 1 cup of fresh strawberries, chopped
  • 1/2 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1 cup of powdered sugar
  • 2 tablespoons of milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the cake mix, sour cream, vegetable oil, and eggs until well combined.
  3. Fold in the chopped strawberries gently.
  4. In a separate bowl, mix the brown sugar and cinnamon.
  5. Pour half of the cake batter into a greased 9×13 inch baking dish.
  6. Sprinkle half of the brown sugar mixture over the batter.
  7. Pour the remaining batter on top and sprinkle with the remaining brown sugar mixture.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. In a small bowl, mix the powdered sugar and milk to create a glaze.
  10. Drizzle the glaze over the cake once it has cooled.

Notes

  • For a richer flavor, use fresh strawberries instead of frozen.
  • Let the cake cool completely before adding the glaze for best results.
  • This cake can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/strawberry-honeybun-cake-recipe-everyone-will-love/