Strawberry Fluff Salad: A Delightful Summer Treat!
A light and fluffy salad made with fresh strawberries, whipped cream, and marshmallows, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup sour cream
- 1/4 cup powdered sugar
Instructions
- In a large bowl, combine the sliced strawberries and mini marshmallows.
- In a separate bowl, mix the whipped cream, sour cream, and powdered sugar until smooth.
- Gently fold the whipped cream mixture into the strawberry and marshmallow mixture.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve chilled and enjoy!
Notes
- For added flavor, you can include a splash of vanilla extract.
- This salad can be made a few hours in advance for convenience.
- Feel free to substitute strawberries with other berries if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg