Strawberry Crunch Salad with Champagne Vinaigrette: A Must-Try Delight!
A refreshing and vibrant salad featuring strawberries, crunchy toppings, and a light champagne vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 2 cups mixed greens
- 1 cup granola
- 1/2 cup feta cheese, crumbled
- 1/4 cup sliced almonds
- 1/4 cup champagne vinegar
- 1/2 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced strawberries and mixed greens.
- In a separate bowl, whisk together the champagne vinegar, olive oil, honey, salt, and pepper to create the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Top the salad with granola, feta cheese, and sliced almonds.
- Serve immediately and enjoy!
Notes
- For a vegan option, omit the feta cheese.
- Feel free to add other fruits like blueberries or raspberries for extra flavor.
- This salad is best served fresh to maintain the crunchiness of the toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg