Strawberry Crunch Cake Bar: Discover Irresistible Flavor!
A delightful dessert bar featuring layers of strawberry cake, creamy frosting, and a crunchy topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box strawberry cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup strawberry frosting
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 1/2 cup freeze-dried strawberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and water. Mix until well combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan.
- Once cooled, spread the strawberry frosting evenly over the top of the cake.
- In a separate bowl, mix the crushed graham crackers with melted butter and freeze-dried strawberries.
- Sprinkle the graham cracker mixture over the frosting layer.
- Cut into bars and serve. Enjoy!
Notes
- For a more intense strawberry flavor, add fresh strawberries on top of the frosting.
- Store leftovers in an airtight container in the refrigerator.
- These bars can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg