Strawberry Cheesecake Overnight Oats: A Delicious Breakfast Treat!
A delightful and creamy breakfast option that combines the flavors of strawberry cheesecake with the convenience of overnight oats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup Greek yogurt
- 1/2 cup strawberries, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 2 tablespoons cream cheese, softened
Instructions
- In a bowl, combine rolled oats, milk, Greek yogurt, honey, vanilla extract, and cinnamon.
- Mix well until all ingredients are combined.
- Fold in the chopped strawberries and cream cheese until evenly distributed.
- Transfer the mixture to a jar or container with a lid.
- Refrigerate overnight (or at least 4 hours) to allow the oats to soak.
- Before serving, top with additional strawberries and a drizzle of honey if desired.
Notes
- For a vegan version, use plant-based yogurt and milk.
- Feel free to add other fruits or nuts for extra flavor and texture.
- This recipe can be made in batches for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg