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Strawberry Cheesecake Cinnabon Rolls: A Delightful Treat!

Strawberry Cheesecake Cinnabon Rolls
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Strawberry Cheesecake Cinnabon Rolls are a delicious twist on the classic cinnamon roll, featuring a creamy cheesecake filling and fresh strawberries.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 packet active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
  • 1/4 cup strawberry jam

Instructions

  1. In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
  2. In a large mixing bowl, combine flour, sugar, and salt.
  3. Add the yeast mixture, melted butter, and egg to the dry ingredients; mix until a dough forms.
  4. Knead the dough for about 5 minutes until smooth; let it rise for 1 hour.
  5. In a separate bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
  6. Roll out the dough into a rectangle; spread the cream cheese mixture evenly over the dough.
  7. Sprinkle chopped strawberries and drizzle strawberry jam on top.
  8. Roll the dough tightly and cut into rolls.
  9. Place rolls in a greased baking dish and let them rise for another 30 minutes.
  10. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
  11. Let cool slightly before serving.

Notes

  • For a richer flavor, use fresh strawberries instead of jam.
  • These rolls can be served warm or at room temperature.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/strawberry-cheesecake-cinnabon-rolls-recipe/