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Strawberry Cake with Oreo Crumble: A Delicious Delight!

Strawberry Cake with Oreo Crumble
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A delightful strawberry cake topped with a crunchy Oreo crumble, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh strawberries, chopped
  • 1 cup Oreo cookies, crushed

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and milk, then gradually add to the creamed mixture.
  6. Fold in the chopped strawberries.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let the cake cool before topping with crushed Oreo cookies.

Notes

  • For a richer flavor, use fresh whipped cream as a topping.
  • Store leftovers in an airtight container in the refrigerator.
  • Feel free to add more strawberries for extra flavor.

Nutrition

Find it online: https://recipesdays.com/strawberry-cake-oreo-crumble-recipe/