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Strawberry Cake Dreamy and Fluffy Delight for You!

Strawberry Cake Dreamy and Fluffy Delight
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A light and fluffy strawberry cake that is perfect for any occasion, bursting with fresh strawberry flavor.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, pureed
  • ½ cup fresh strawberries, chopped (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and strawberry puree.
  5. In another bowl, whisk together the flour and baking powder.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  10. Once cooled, frost with your favorite frosting and garnish with chopped strawberries.

Notes

  • For a richer flavor, consider adding a layer of strawberry jam between the cake layers.
  • This cake can be made a day in advance and stored in the refrigerator.
  • Use fresh strawberries for the best flavor and texture.

Nutrition

Find it online: https://recipesdays.com/strawberry-cake-dreamy-fluffy-delight-recipe/