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Strawberry Basil Lemonade Tart with a Sharp Pink Filling: A Spring Delight!

Strawberry Basil Lemonade Tart with a Sharp Pink Filling [Gourmet Tart Recipes, Spring Desserts]
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A refreshing and vibrant tart featuring a sharp pink filling made with strawberries and basil, perfect for spring.

Ingredients

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  • 1 pre-made tart shell
  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup fresh basil leaves, chopped
  • 1 cup lemonade
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, combine strawberries, basil, lemonade, sugar, cornstarch, and salt.
  3. Cook over medium heat, stirring until the mixture thickens and bubbles.
  4. Remove from heat and stir in lemon zest and lemon juice.
  5. Pour the filling into the pre-made tart shell.
  6. Bake for 15-20 minutes until the tart is set.
  7. Let cool before serving.

Notes

  • For a more intense flavor, let the tart chill in the refrigerator for a few hours before serving.
  • Garnish with additional basil leaves or sliced strawberries for presentation.

Nutrition

Find it online: https://recipesdays.com/strawberry-basil-lemonade-tart-spring-dessert-recipe/