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Sticky Korean BBQ Meatballs with Gochujang Glaze are Irresistible!

Sticky Korean BBQ Meatballs with Gochujang Glaze
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Sticky Korean BBQ Meatballs with Gochujang Glaze are a delicious and irresistible dish that combines savory meatballs with a sweet and spicy glaze.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, chopped
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/4 cup soy sauce
  • 1/4 cup gochujang
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • Sesame seeds for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, green onions, egg, garlic, and ginger. Mix well.
  3. Form the mixture into meatballs, about 1 inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until cooked through.
  6. In a small saucepan, combine soy sauce, gochujang, honey, sesame oil, and rice vinegar. Cook over medium heat until the sauce thickens.
  7. Toss the cooked meatballs in the gochujang glaze.
  8. Garnish with sesame seeds and additional green onions before serving.

Notes

  • Adjust the level of gochujang to control the spiciness.
  • These meatballs can be served as an appetizer or main dish.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/sticky-korean-bbq-meatballs-gochujang-glaze-recipe/