Sticky Garlic Chicken Noodles: A Must-Try Delight!
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Sticky Garlic Chicken Noodles is a delicious and savory dish that combines tender chicken with flavorful garlic sauce and perfectly cooked noodles.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten Free
- 200g chicken breast, sliced
- 200g noodles
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
- Cook the noodles according to package instructions and set aside.
- In a pan, heat vegetable oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced chicken and cook until browned and cooked through.
- Stir in soy sauce and honey, mixing well to coat the chicken.
- Add the cooked noodles to the pan and toss to combine.
- Drizzle with sesame oil and season with salt and pepper.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking.
- Feel free to add vegetables like bell peppers or broccoli for added nutrition.
- Adjust the sweetness by adding more or less honey according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg