Sticky Cranberry Meatballs for the Easiest Party Appetizer That Will Wow Your Guests!
Delicious and easy-to-make sticky cranberry meatballs that are perfect for any party appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cranberry sauce
- 1/4 cup barbecue sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until cooked through.
- In a saucepan, combine cranberry sauce and barbecue sauce over medium heat. Stir until heated through.
- Add the cooked meatballs to the sauce and stir to coat.
- Serve warm and enjoy!
Notes
- For a spicier kick, add red pepper flakes to the meatball mixture.
- These meatballs can be made ahead of time and frozen for later use.
- Serve with toothpicks for easy eating at parties.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg