Steak Taco Marinade: Discover the Secret Recipe Now!
A flavorful marinade perfect for enhancing the taste of steak tacos.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 1 hour 15 minutes (including marinating time)
- Yield: 4 servings 1x
- Category: Condiment
- Method: Marinating
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup lime juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a bowl, whisk together olive oil, lime juice, soy sauce, and honey.
- Add minced garlic, cumin, chili powder, black pepper, salt, and cayenne pepper to the mixture.
- Mix well until all ingredients are combined.
- Place the steak in a resealable plastic bag or shallow dish.
- Pour the marinade over the steak, ensuring it is well coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
- Remove the steak from the marinade and grill or cook as desired.
Notes
- For a spicier kick, increase the amount of cayenne pepper.
- This marinade works well with chicken and pork as well.
- Make sure to discard any leftover marinade that has come into contact with raw meat.
Nutrition
- Serving Size: 1/4 cup marinade
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg