Steak Kebabs With Garlic Herb Marinade: A Flavorful Twist!
Steak Kebabs With Garlic Herb Marinade are a delicious and flavorful dish perfect for grilling enthusiasts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into 1-inch cubes
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- Skewers (wooden or metal)
Instructions
- In a bowl, combine olive oil, minced garlic, parsley, rosemary, thyme, salt, pepper, and lemon juice to create the marinade.
- Add the steak cubes to the marinade and mix well. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- Preheat the grill to medium-high heat.
- Thread the marinated steak onto skewers, leaving a little space between each piece.
- Grill the kebabs for about 8-10 minutes, turning occasionally, until they reach your desired level of doneness.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Feel free to add vegetables like bell peppers or onions to the skewers for added flavor and nutrition.
- Adjust the marinade ingredients according to your taste preferences.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg