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Steak Fajita Rice Bowls: A Delicious Meal Idea!

Steak Fajita Rice Bowls
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Steak Fajita Rice Bowls are a flavorful and satisfying meal that combines marinated steak, colorful bell peppers, and fluffy rice, topped with fresh toppings.

Ingredients

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  • 1 lb flank steak
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cups cooked rice
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a bowl, mix olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  2. Marinate the flank steak in the spice mixture for at least 30 minutes.
  3. Heat a skillet over medium-high heat and cook the marinated steak for about 5-7 minutes on each side, or until desired doneness.
  4. Remove the steak from the skillet and let it rest before slicing.
  5. In the same skillet, add sliced bell peppers and onion, cooking until softened.
  6. Prepare bowls by placing a serving of rice at the bottom, topped with sliced steak, sautéed peppers, and onions.
  7. Garnish with fresh cilantro and serve with lime wedges.

Notes

  • For extra flavor, add your favorite salsa or guacamole on top.
  • This recipe can be easily customized with different vegetables or proteins.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/steak-fajita-rice-bowls-delicious-meal-idea/