Steak Crostini Delight Recipe: Impress Your Guests Today!
A delicious and elegant appetizer featuring tender steak on crispy crostini, perfect for impressing guests at any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound flank steak
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 baguette, sliced into 1/2 inch pieces
- 1 cup arugula
- 1/2 cup crumbled blue cheese
- 1/4 cup balsamic glaze
Instructions
- Preheat the grill to medium-high heat.
- Rub the flank steak with olive oil, salt, and pepper.
- Grill the steak for about 5-7 minutes on each side, or until desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
- While the steak is resting, toast the baguette slices on the grill until golden brown.
- Assemble the crostini by placing a slice of steak on each toasted baguette piece.
- Top with arugula, crumbled blue cheese, and a drizzle of balsamic glaze.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add sliced jalapeños on top.
- Can substitute flank steak with sirloin or ribeye.
- Make sure to let the steak rest to retain its juices.
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/steak-crostini-delight-recipe/