Steak Cheese Quesadillas Blackstone: A Flavor Explosion!
Steak Cheese Quesadillas made on a Blackstone griddle, offering a delicious blend of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked steak, sliced
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
Instructions
- Preheat the Blackstone griddle over medium heat.
- Add olive oil and sauté the sliced bell pepper and onion until soft.
- Season the vegetables with salt and pepper.
- Place a tortilla on the griddle and layer half with steak, sautéed vegetables, and cheese.
- Fold the tortilla in half and cook until golden brown, about 2-3 minutes per side.
- Repeat with remaining tortillas and filling.
- Slice and serve hot with your favorite dipping sauce.
Notes
- Feel free to add other ingredients like jalapeños or mushrooms for extra flavor.
- Serve with salsa or guacamole for dipping.
- Adjust the cooking time based on your desired level of crispiness.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg