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Steak and Sweet Potato Bowls: A Delicious Healthy Meal!

Steak and Sweet Potato Bowls
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Steak and Sweet Potato Bowls are a nutritious and flavorful meal that combines tender steak with roasted sweet potatoes and fresh vegetables.

Ingredients

Scale
  • 1 lb steak
  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups mixed greens
  • 1 avocado, sliced
  • 1 lime, juiced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and cube the sweet potatoes, then toss them with olive oil, garlic powder, paprika, salt, and pepper.
  3. Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
  4. While the sweet potatoes are roasting, season the steak with salt and pepper.
  5. Heat a skillet over medium-high heat and cook the steak for 4-5 minutes on each side for medium-rare.
  6. Let the steak rest for a few minutes before slicing it thinly.
  7. In bowls, layer the mixed greens, roasted sweet potatoes, sliced steak, and avocado.
  8. Drizzle with lime juice before serving.

Notes

  • For a spicier kick, add chili powder to the sweet potatoes.
  • Feel free to substitute the steak with chicken or tofu for a different protein option.
  • This dish can be served warm or cold, making it great for meal prep.

Nutrition

Find it online: https://recipesdays.com/steak-and-sweet-potato-bowls-recipe/