Starbucks Pumpkin Cream Dupe – Enjoy It in Just Minutes!
A quick and easy recipe to make a delicious Starbucks Pumpkin Cream at home.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of milk
- 2 tablespoons of pumpkin puree
- 1 tablespoon of sugar
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of pumpkin pie spice
- 1/4 cup of heavy cream
- 1 tablespoon of maple syrup (optional)
Instructions
- In a small saucepan, heat the milk over medium heat until warm.
- Whisk in the pumpkin puree, sugar, vanilla extract, and pumpkin pie spice until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold in the maple syrup if using, then gently mix it into the pumpkin mixture.
- Pour the pumpkin cream over your favorite coffee or espresso.
- Top with additional pumpkin pie spice if desired and serve immediately.
Notes
- For a dairy-free version, use almond or oat milk.
- Adjust the sweetness to your preference by adding more or less sugar.
- This recipe can be easily doubled for more servings.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg