Starbucks Pumpkin Cream Cold Foam (Copycat Recipe) You’ll Love!
A delicious copycat recipe for Starbucks Pumpkin Cream Cold Foam that you can easily make at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup milk
- 2 tablespoons pumpkin puree
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
Instructions
- In a mixing bowl, combine the heavy cream, milk, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice.
- Using a hand mixer or whisk, whip the mixture until it forms soft peaks.
- Once whipped, spoon the pumpkin cream cold foam over your favorite coffee or cold brew.
- Garnish with additional pumpkin pie spice if desired.
Notes
- For a sweeter foam, adjust the amount of powdered sugar to taste.
- This foam can be stored in the refrigerator for up to 3 days.
- Make sure to use pure pumpkin puree, not pumpkin pie filling.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg