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St. Patrick’s Day Cake Pops You Must Try This Year!

St. Patrick’s Day Cake Pops
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Delicious and festive cake pops perfect for celebrating St. Patrick’s Day.

Ingredients

Scale
  • 1 box of vanilla cake mix
  • 3 eggs
  • 1/2 cup of vegetable oil
  • 1 cup of water
  • 1 cup of green frosting
  • 1 cup of white chocolate chips
  • Green sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the cake mix according to the package instructions.
  3. Bake the cake in a 9×13 inch pan for 30-35 minutes.
  4. Let the cake cool completely, then crumble it into a large bowl.
  5. Add green frosting to the crumbled cake and mix until well combined.
  6. Form the mixture into small balls and place them on a baking sheet.
  7. Chill the cake balls in the refrigerator for at least 1 hour.
  8. Melt the white chocolate chips in a microwave-safe bowl.
  9. Dip the end of a lollipop stick into the melted chocolate, then insert it into each cake ball.
  10. Dip each cake pop into the melted chocolate and let the excess drip off.
  11. Sprinkle with green sprinkles before the chocolate hardens.
  12. Let the cake pops set completely before serving.

Notes

  • For a richer flavor, use cream cheese frosting instead of regular frosting.
  • Store cake pops in the refrigerator for up to a week.
  • Feel free to use different colors of sprinkles for a fun twist.

Nutrition

Find it online: https://recipesdays.com/st-patricks-day-cake-pops-recipe/