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Spring Veggie Goat Cheese Frittata: A Delicious Must-Try!

Spring Veggie Goat Cheese Frittata
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A delightful frittata packed with fresh spring vegetables and creamy goat cheese, perfect for brunch or a light dinner.

Ingredients

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  • 6 large eggs
  • 1/2 cup milk
  • 1 cup asparagus, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup bell pepper, diced
  • 1/2 cup onion, diced
  • 1 cup goat cheese, crumbled
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs and milk until well combined.
  3. In a skillet, heat olive oil over medium heat and sauté the onion and bell pepper until softened.
  4. Add the asparagus and cherry tomatoes, cooking for an additional 3-4 minutes.
  5. Pour the egg mixture over the sautéed vegetables and stir gently to combine.
  6. Sprinkle the crumbled goat cheese on top.
  7. Cook on the stovetop for 2-3 minutes until the edges begin to set.
  8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden.
  9. Remove from the oven, let cool slightly, then slice and serve warm.

Notes

  • Feel free to substitute any seasonal vegetables you have on hand.
  • This frittata can be made ahead of time and reheated.
  • Serve with a side salad for a complete meal.

Nutrition

Find it online: https://recipesdays.com/spring-veggie-goat-cheese-frittata-recipe/