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Spooky Halloween Cheesecake Bars You’ll Love to Make!

Spooky Halloween Cheesecake Bars

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Delicious and festive cheesecake bars perfect for Halloween celebrations.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin spice
  • 1 cup whipped cream for topping
  • Halloween-themed sprinkles for decoration

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined.
  3. Press the mixture into the bottom of a greased 9×13 inch baking dish.
  4. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in the vanilla extract, pumpkin puree, and pumpkin spice until fully combined.
  7. Pour the cheesecake mixture over the crust in the baking dish.
  8. Bake for 30-35 minutes or until the center is set.
  9. Allow to cool, then refrigerate for at least 4 hours before serving.
  10. Top with whipped cream and Halloween-themed sprinkles before serving.

Notes

  • For a more intense pumpkin flavor, add an extra ½ cup of pumpkin puree.
  • These bars can be made a day in advance for convenience.
  • Store leftovers in the refrigerator for up to 3 days.

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