Spooky Chocolate Bark: A Treat to Thrill Your Halloween!
Spooky Chocolate Bark is a fun and festive treat perfect for Halloween, combining chocolate with colorful toppings to create a spooky design.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz dark chocolate chips
- 1 cup candy corn
- 1 cup Halloween-themed sprinkles
- 1/2 cup pretzel pieces
- 1/2 cup white chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
- Sprinkle the candy corn, Halloween sprinkles, and pretzel pieces over the melted chocolate.
- Melt the white chocolate chips and drizzle over the top for a spooky effect.
- Refrigerate for about 30 minutes or until the chocolate is set.
- Break into pieces and serve.
Notes
- Store in an airtight container at room temperature.
- Feel free to customize toppings based on your preferences.
- For a more intense flavor, use semi-sweet chocolate instead of dark chocolate.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg