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Split Pea Soup With Ham Bone: A Hearty Comfort Delight!

Split Pea Soup With Ham Bone – Hearty Comfort Soup
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A hearty and comforting split pea soup made with a flavorful ham bone, perfect for chilly days.

Ingredients

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  • 1 pound split peas
  • 1 ham bone
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken or vegetable broth
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Rinse the split peas under cold water and set aside.
  2. In a large pot, sauté the onion, carrots, and celery until softened.
  3. Add the garlic and cook for an additional minute.
  4. Stir in the split peas, ham bone, broth, and bay leaf.
  5. Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours, or until peas are tender.
  6. Remove the ham bone, shred the meat, and return it to the pot.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • For a vegetarian version, omit the ham bone and use vegetable broth.
  • This soup can be stored in the refrigerator for up to 5 days.
  • Freeze leftovers for up to 3 months.

Nutrition

Find it online: https://recipesdays.com/split-pea-soup-ham-bone-hearty-comfort-recipe/