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Spinach Zucchini Muffins: A Delicious Green Trend!

Spinach Zucchini Muffins (green muffins trend)
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Spinach Zucchini Muffins are a healthy and delicious way to incorporate greens into your diet, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup fresh spinach, chopped
  • 1 medium zucchini, grated
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the vegetable oil, eggs, and vanilla extract until well combined.
  4. Add the chopped spinach and grated zucchini to the wet ingredients and stir to combine.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Fill the muffin cups about 2/3 full with the batter.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding herbs like dill or basil.
  • These muffins can be stored in an airtight container for up to 3 days.
  • They can also be frozen for up to 3 months.

Nutrition

Find it online: https://recipesdays.com/spinach-zucchini-muffins-green-trend-recipe/