Spinach-Strawberry Salad with Feta & Walnuts: A Fresh Delight!
A refreshing and vibrant salad combining the sweetness of strawberries, the creaminess of feta cheese, and the crunch of walnuts, all on a bed of fresh spinach.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup strawberries, sliced
- 1/2 cup feta cheese, crumbled
- 1/2 cup walnuts, chopped
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the spinach leaves thoroughly.
- In a large bowl, combine the spinach, sliced strawberries, crumbled feta cheese, and chopped walnuts.
- Drizzle the balsamic vinaigrette over the salad.
- Toss gently to combine all ingredients.
- Serve immediately and enjoy!
Notes
- For added sweetness, consider adding a drizzle of honey.
- Feel free to substitute walnuts with pecans or almonds if desired.
- This salad is best served fresh but can be stored in the refrigerator for up to a day.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg