Spinach Artichoke Quesadillas – Discover This Crispy Treat!
Deliciously creamy and crispy quesadillas filled with spinach and artichokes, perfect for a quick snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 flour tortillas
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, and onion powder. Mix until well combined.
- Heat a skillet over medium heat and add 1 tablespoon of olive oil.
- Place one tortilla in the skillet and spread a portion of the spinach-artichoke mixture on one half of the tortilla.
- Fold the tortilla over and cook for 3-4 minutes on each side until golden brown and crispy.
- Repeat with the remaining tortillas and filling, adding more olive oil as needed.
- Slice the quesadillas into wedges and serve warm.
Notes
- For a spicier version, add red pepper flakes to the filling.
- These quesadillas can be made ahead of time and reheated in the oven.
- Serve with salsa or sour cream for dipping.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg