Spinach Artichoke Quesadillas – A Cheesy Dinner Delight!
A delicious and cheesy dinner option featuring spinach and artichokes in a quesadilla.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the spinach, artichoke hearts, mozzarella cheese, cheddar cheese, garlic powder, salt, and pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Place one tortilla in the skillet and spread a portion of the spinach-artichoke mixture on half of the tortilla.
- Fold the tortilla over and cook for 2-3 minutes on each side until golden brown and the cheese is melted.
- Repeat with the remaining tortillas and filling.
- Slice into wedges and serve warm.
Notes
- For a spicier version, add diced jalapeños to the filling.
- Serve with salsa or sour cream for dipping.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg