Spinach Artichoke Dip (30 Minutes): A Quick and Delicious Recipe!
A quick and delicious Spinach Artichoke Dip recipe that can be prepared in just 30 minutes, perfect for parties or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add the chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20 minutes, or until bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
Notes
- Serve with tortilla chips, pita bread, or vegetable sticks.
- This dip can be made ahead of time and baked just before serving.
- For a spicier version, add red pepper flakes or jalapeños.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/spinach-artichoke-dip-30-minutes-recipe/