Spiderweb 7-Layer Dip: The Ultimate Party Delight!
Spiderweb 7-Layer Dip is a delicious and visually appealing appetizer perfect for parties, featuring layers of flavorful ingredients that create a stunning spiderweb effect.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 cup black olives, sliced
- 1/2 cup green onions, chopped
Instructions
- In a large serving dish, spread the refried beans evenly on the bottom.
- Layer the guacamole on top of the beans.
- Spread the sour cream over the guacamole.
- Pour the salsa over the sour cream layer.
- Sprinkle the shredded cheese on top of the salsa.
- Add the sliced black olives and chopped green onions as the final layer.
- Using a squeeze bottle, create a spiderweb design with sour cream on top of the dip.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a spicier dip, use a hot salsa or add jalapeños.
- Can be made a day in advance; just add the spiderweb design before serving.
- Serve with tortilla chips, pita chips, or fresh vegetables.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg