Spicy Sriracha Deviled Eggs that Ignite Your Tastebuds!
A zesty twist on classic deviled eggs, infused with spicy Sriracha for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Sriracha sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Once boiling, cover and remove from heat, letting them sit for 12 minutes.
- Cool the eggs in ice water for 5 minutes, then peel them.
- Slice the eggs in half lengthwise and remove the yolks into a mixing bowl.
- Add mayonnaise, Sriracha, Dijon mustard, salt, and pepper to the yolks and mix until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with chopped green onions before serving.
Notes
- Adjust the amount of Sriracha to your spice preference.
- These can be made a day in advance; just keep them refrigerated.
- For a milder version, reduce the Sriracha or substitute with a milder sauce.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://recipesdays.com/spicy-sriracha-deviled-eggs-recipe/