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Spicy Salmon Sushi Bowl: Discover a Flavorful Delight!

Spicy Salmon Sushi Bowl
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A delicious and vibrant Spicy Salmon Sushi Bowl that combines fresh ingredients and bold flavors for a satisfying meal.

Ingredients

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  • 1 cup sushi rice
  • 1 1/4 cups water
  • 1/2 lb fresh salmon, diced
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 avocado, sliced
  • 1/2 cucumber, julienned
  • 1/4 cup green onions, chopped
  • 1 tablespoon sesame seeds
  • Soy sauce, for serving

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. In a pot, combine the rinsed rice and water, then bring to a boil.
  3. Reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender.
  4. In a bowl, mix the diced salmon with mayonnaise and sriracha sauce.
  5. Once the rice is cooked, fluff it with a fork and let it cool slightly.
  6. In serving bowls, layer the sushi rice, spicy salmon mixture, avocado, cucumber, and green onions.
  7. Sprinkle sesame seeds on top and serve with soy sauce.

Notes

  • Adjust the spiciness by adding more or less sriracha.
  • For a vegetarian option, substitute salmon with marinated tofu.
  • Serve immediately for the best flavor and texture.

Nutrition

Find it online: https://recipesdays.com/spicy-salmon-sushi-bowl-recipe-delicious-and-easy/