Spicy Mexican Salmon: Your 30-Minute Flavor Fix!
A quick and flavorful recipe for Spicy Mexican Salmon that can be prepared in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture over the salmon fillets.
- Place the salmon on a baking sheet lined with parchment paper.
- Squeeze lime juice over the salmon.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or a fresh salad for a complete meal.
- Adjust the spice level by adding more or less chili powder.
- Leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/spicy-mexican-salmon-30-minute-recipe/